Ilmu Gizi : Nutrition and Diet Therapy Self-Instructional Approaches

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Peggy Stanfield is a Registered Dietitian and Professor Emeritus from the College of Southern Idaho, Twin Falls. She is a Certified Nutrition Specialist, a professional member of the Institute of Food Technology (IFT), and has recently completed a second term as president of Text and Academic Authors (TAA), an organization devoted to advancing quality education materials for students and advocating for authors’ rights. Following her retirement from CSI, she taught at the University of Hawaii, Manoa, Honolulu. While at CSI, she helped develop and implement the nutrition component of the nursing curriculum, taught nutrition theory, and supervised nursing students during their clinical experience in teaching diet therapy to selected patients. She transferred from the Nursing Department into the Allied Health division, and while continuing to teach nursing students also taught students with majors in other health professions. During the years that she taught at CSI, she wrote Nutrition and Diet Therapy with Self-Instructional Modules, Introduction to the Health Professions, Mastering Medical Terminology, and Essentials of Medical Terminology (Jones and Bartlett Publishers). These books continue to be revised, and most are in their third and fourth editions. She is one of the editors in Food Borne Diseases, vol. 1 (Marcel Dekker, New York, 2000) and has also contributed chapters on food safety, food regulations, and good manufacturing practices in books written or edited by her coauthor, Dr. Y. H. Hui. She remains active in all aspects of nutrition education.
Y. H. Hui received his doctoral degree in nutrition biochemistry from the University of California at Berkeley in 1970. Dr. Hui taught nutrition and food science at Humboldt State University from 1971 to 1987. Since 1987, he has devoted himself to writing full time, also serving as a publishing consultant. From 1992–1995 he was Editor-in-Chief for the United States Association for Food and Drug Officials. Dr. Hui has authored or edited more than 30 books in nutrition, food science, health sciences, medicine, and law. In 2000, he published his first book as a publisher; currently, he acts as both an author and publisher. His current areas of interest are: health science, nutrition, food science, food technology, food engineering, and food laws.

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Ketersediaan

E2100141

615.854 STA N

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

615.854 STA N

Penerbit

USA : Jones and Bartlett Publishers., 2011

Deskripsi Fisik

xxii, 557 Hlm

Bahasa

English

ISBN/ISSN

978-0-7637-6137-

Klasifikasi

615.854

Tipe Isi

text

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

Introduction to Nutrition
Food Habits
Diet and Disorders of the Liver, Gallbladder, and

Info Detail Spesifik

Label Berwarna Silver - Ilmu Gizi

Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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